The Copper Mug Bar & Grille
Welcome to The Copper Mug, where casual meets elevated dining. Immerse yourself in our dark academia decor, most of which is directly from the Landoll family and their ancestors. Whether you’re joining us for breakfast, lunch, or dinner, our exceptional culinary offerings cater to all tastes.
Indulge in prime steaks, seafood, mouthwatering burgers, & classic breakfast favorites. During the warmer months, enjoy our outdoor dining area, & in the winter/spring, book one of our outdoor heated igloo domes for a truly memorable dining experience. To quench your thirst, our full bar offers a wide selection of beverages, including a regularly changing seasonal drink menu.
Notably, The Copper Mug gained recognition when it was featured on a Gordon Ramsay television show in 2016. We proudly continue to offer some of his signature items he created just for us, ensuring a touch of culinary excellence. Join us today and discover why The Copper Mug is the perfect for a memorable dining experience.
Click the “Find a Table” Button below to make a reservation. Reservations are not required but recommended.
FATHER’S DAY BOURBON & BITES INFO
Specialties
Grandpa Bright’s “Salmagundi”
15
[ sal-muh-guhn-dee ] – The word ‘salmagundi’ is derived from the French word ‘salmigondis’ which means, “disparate assembly of things, ideas or people, forming an incoherent whole.” This is our tribute to Grandpa Bright’s original!
We take your choice of meat, onions, peppers and hash browns and mix them all together with a blend of cheeses to create one big bowl of awesome cheesy goodness. If that wasn’t enough, we top it all with 2 eggs cooked the way you want them. This is not for the faint of heart! Served with your choice of toast with butter and Nanny’s Blueberry Jam.
The Castle’s Famous Short Rib Hash
13
You’ve heard of breakfast for dinner? Well, this is the opposite! We take The Castle’s famous short ribs and combine them with breakfast potatoes, grilled onions and green bell peppers to make our own twist on a classic breakfast hash. We top it with 2 eggs to order and serve it with your choice of toast with butter and Nanny’s Blueberry Jam.
Vegan
Vegan Scramble
11
We take Beyond® Meat and crumble it with peppers, onions, asparagus and mushrooms over a root vegetable medley. Served with your choice of toast.
Classics
The Copper Mug Sunrise
11
Sometimes the best things are the simple things. Two eggs cooked the way you like them with your choice of breakfast meat. Served with breakfast potatoes and your choice of toast with butter and Nanny’s Blueberry Jam.
Steak and Eggs
16
You don’t have to be a lumberjack to eat like one! Enjoy a 7oz NY Strip cooked to order topped with eggs the way you like them. Served with breakfast potatoes and your choice of toast with butter and Nanny’s Blueberry Jam.
French Toast
11
Delicious French toast with a ball of real butter and served with your choice of breakfast meat.
Add a side of local 100% Grade A Maple Syrup
2
Chicken & Waffles
13
Crispy fried chicken breast, pearl sugar waffles, tangy sweet and spicy maple syrup and butter.
Add a side of local 100% Grade A Maple Syrup
2
Don’t miss our handmade bloody marys!
12
No mixes here, try our handmade Bloody Mary, made to order, just for you! Featuring vodka, horseradish, tomato juice, and a few secrets.
Sides
Ham, Bacon, Blueberry Maple Sausage, or Kielbasa
7
Two Eggs
4
Breakfast Potatoes
5
White, Wheat, or Sourdough Toast
4
Fresh Fruit
5
Beverages
Steep Café Teas by Bigelow
4
Coffee
4
Simply Orange® Juice or Mott’s® Apple Juice
3.5
Coca-Cola Products
3.5
Soups
French Onion
10
There’s nothing quite like this traditional soup. Caramelized onions and sherry round out our recipe and we top it with a crouton and melted provolone cheese.
Lobster Bisque
14
Who doesn’t like lobster? This creamy soup is served tableside on top of lobster meat and a dollop of crème fraiche with fresh chive.
Salads
Add Chicken or Shrimp: $6.
Signature Salad
10
This one is what we’re known for. Given to us by a special visitor we had a few years back, it includes candied pecans, dried cranberries, shaved parmesan and our house made white balsamic.
Deep Blue Cheese
11
This one’s for the blue cheese fans out there… we see you. We take romaine and top it with bacon, blue cheese, cherry tomatoes, dried cranberries and chunky blue cheese dressing.
Caesar
10
All hail this salad! This is a classic Caesar with romaine, croutons, shaved parmesan and creamy caesar dressing.
Starters
Crispy Chicken Wings
13
6 wings- buffalo, BBQ, spicy garlic, or sweet & spicy soy.
Bier Cheese Fries
10
Shoestring fries, housemade bier cheese, bacon, chives.
Stuffed Mushrooms
10
Mushroom caps, boursin, panko.
Lobster Mac & Cheese
14
Cavatappi pasta & lobster cheese sauce.
Spring Rolls
12
Sweet & Spicy soy dipping sauce.
Korean Cauliflower “Wings”
10
Fried in a paper-thin batter and glazed with sweet & spicy soy.
Blackened Balsamic Brussels
10
Brussel sprouts, bacon with balsamic aioli.
Goat Cheese Crostini
10
Crostini, goat cheese, roasted red pepper & onion marmalade.
Bruschetta
9
Tomato basil bruschetta with balsamic glaze.
Baked Brie
12
Crostinis, oven baked brie cheese, granny smith apple slices, honey, toasted walnuts.
Entrees
All served with hand cut shoestring potatoes unless noted otherwise.
Substitute a side salad: $2
Open Faced Beef Sandwich
13
Sourdough, boursin mash, shredded short ribs & demi (not served with fries).
The Firebird
13
Breaded or grilled chicken, spicy garlic sauce, creamy slaw, pickles, and ranch.
The Castle Burger
15
Half-pound angus beef patty, bacon, cheddar cheese, romaine lettuce, pickles, tomatoes, and Cuban mustard aioli.
SUB BEYOND BURGER | 2
The G.O.A.T Burger
16
Half-pound angus beef patty, bacon jam, goat cheese, romaine lettuce, roasted red pepper & onion marmalade.
SUB BEYOND BURGER | 2
Bauern Schnitzel Sandwich
14
Breaded pork, prosciutto, provolone, & bier cheese sauce.
Fish and Chips
15
Battered haddock, slaw, & tartar.
BLT
12
Smoked bacon, romaine lettuce, tomatoes, and chipotle aioli, on sourdough.
The Chick Filet
12
Breaded or grilled chicken, pickles, mayo, & lettuce.
The French Dip
13
Roast beef, provolone cheese, horseradish sauce, on a hoagie with au jus.
Appetizers
Baked Brie
12
Crostinis, granny smith apple slices, toasted walnuts.
Stuffed Mushrooms
12
Mushroom caps, boursin, panko, peppercorn sauce.
Blackened Balsamic Brussels
12
Brussels, bacon, balsamic aioli.
Korean Cauliflower “Wings”
12
Sesame seeds, spicy Korean bbq glaze.
Goat Cheese Crostini
12
Crostini, goat cheese, sweet pepper & onion marmalade.
Lobster Mac & Cheese
14
Cavatappi pasta & lobster cheese sauce.
Soups and Salads
French Onion
10
Crouton, provolone.
Lobster Bisque
14
Lobster meat, crème fraiche, chive.
Signature Salad
12
Candied pecan, dried cranberry, shaved parmesan, housemade white balsamic.
Caesar
12
Romaine, croutons, shaved parmesan, caesar.
Entrees
Ask about our weekly vegan option.
Angus Ribeye Steak
45
14oz. ribeye, peppercorn sauce, loaded baked potato, asparagus.
Angus NY Strip Steak
39
14oz. NY strip, demi glace, broccolini jalapeño au gratin potatoes.
Grilled Meatloaf
20
Grilled meatloaf, tomato glaze, boursin mashed potatoes, chef’s seasonal vegetable.
Castle’s Famous Short Ribs
26
Slow braised beef short ribs, demi glace, boursin mashed potatoes, asparagus.
Chicken Alfredo
20
Grilled chicken breast, linguine noodles, creamy alfredo, served with a side salad.
Grilled Walleye
28
Lake Erie Walleye, lemon beurre blanc, boursin mashed potatoes, asparagus.
Bruschetta Chicken
23
Grilled chicken breast, fresh mozzarella, bruschetta, balsamic reduction, boursin mashed potatoes, broccolini.
Blackened Salmon
26
Glazed wild caught blackened salmon, boursin mashed potatoes, brussels sprouts.
Schnitzel Landoll
25
Pork schnitzel, prosciutto, provolone, housemade bier cheese, blackend brussels sprouts, loaded baked potato.
Sides
Signature Sides
6
Hand cut shoestring potatoes, boursin mashed potatoes, broccolini, asparagus, brussels sprouts, signature side salad, chef’s seasonal vegetable
Premium Sides
8
Jalapeño au gratin potatoes
Loaded baked potato (béchamel, bacon, & chives)
Bottomless Drinks
Soft Drinks
2.5
Selection of coca-cola products, milk, apple or orange juice
Super Shirley Temple
5
Our twist on the classic kids’ kocktail! We mix sprite and grenadine in a mason jar and serve it with like 9000 cherries and a big straw.
Radical Roy Rogers
5
It’s just like a Shirley Temple, but with Coke! We fill a mason jar with Coke (or Diet Coke) and pour in a bunch of grenadine. Then we’ll add like 4 million cherries and a cool straw.
Sunrise at the Castle
5
This pretty drink is sure to quench your thirst. Lemonade and orange juice sit on top of a layer of grenadine to look like a beautiful sunrise. It comes with an orange slice… you know, to make it healthy.
Entrees
Big kids upgrade: Get a bigger portion for growing boys and girls! Just add $4!
Burger for the Win!
10
What’s better than a burger with fries? Well, nothing! You can add, ketchup, mustard, mayo, pickles, lettuce or tomato.
Grilled Cheese Dippers
9
Ice Cream and Cake… Fries and Ketchup…School and Recess… some things are just meant to be together. We take our super cheesy grilled cheese, cut off the crusts, cut it into dippable sticks and serve it with warm, creamy tomato soup! You won’t need your fork for this one!
Love Me “Chicken” Tenders
8
These tenders are Elvis Approved! They’re “Always on [your] mind.” We know you “Can’t Help Falling in Love” with this kids klassic! So order them because “It’s Now or Never!” Comes with our special fries and whatever you want to dip them in!
Fish Sticks
8
Do fish have stick fingers? Well, no but these are kind of like that. We make this special just for you.
Dessert
Jar of Dirt
6
We just go out back and dig it up! Just kidding! You’ll get your own jar of milk chocolate mousse with Oreo crumbles, chocolate sauce, and even some worms! It’s the tastiest dirt you’ll ever eat!… But you really shouldn’t be eating dirt… just saying.
Soups and Salads
Add 8oz Flatiron Steak or Salmon: $8. Add Chicken or Shrimp: $6.
French Onion
8
Traditional preparation with crouton and gruyere.
Lobster Bisque
12
Served tableside with lobster meat, chive and crème fraiche.
Chef’s Seasonal Salad
14
Featuring the best of this season’s flavors.
Ask your server for details.
Caesar
12
Traditional preparation featuring crisp Romaine, croutons, shaved parmesan and Caesar dressing.
Signature
12
Mixed greens with candied pecans, dried cranberries, shaved parmesan and housemade white balsamic vinaigrette.
Deep Blue Cheese
13
Crisp Romaine is topped with cherry tomatoes, bacon, bleu cheese, dried cranberries and bleu cheese dressing.
Appetizers
Add Chef Alex’s Hand Cut Shoestrings: $6.
Cauliflower “Wings”
12
Fried in a paper thin batter and tossed in Spicy Korean BBQ Glaze.
Spring rolls
12
Sweet & Spicy soy dipping sauce.
Crispy Chicken Wings
13
Fried crispy and tossed in your choice of: buffalo, BBQ, spicy garlic, or lemon pepper dry rub.
bruschetta
10
Today’s Chef selection. Please ask your Server.
Stuffed Mushrooms
11
Stuffed with boursin and topped with panko and hollandaise.
Housemade Bier Cheese fries
12
Shoestring potatoes topped with bier cheese & bacon
Goat cheese crostinis
12
Crostini, goat cheese, and sweet pepper & onion marmalade.
Don’t Forget!
$1 off everything from the bar!
White Wines
Sparkling
VUEVE CLIQUOT YELLOW LABEL
Bottle: 80
Yellow and white fruits, vanilla and toasty brioche
PERRIER-JUET GRAND BRUT
bottle: 75
Floral and fruity, subtle vanilla and butter finish
NICOLAS FEUILLATTE BRUT
bottle: 60
Yellow and white fruits, vanilla and toasty brioche
MARTINI & ROSSI ASTI
Bottle: 36, GLASS: 12
Creamy and floral, with typical moscato flavors
Moscato
RISATA MOSCATO D’ASTI
bottle: 32, glass: 10
Bright citrus with floral hints, peach and apricot
YELLOW TAIL MOSCATO
bottle: 21, glass: 9
Refreshing, passionfruit and sweet melon
Riesling
SELBACH KABINETT P. MICHELSBERG
bottle: 35, glass: 10
Fragrant, crisp with typical apple and lemon
PACIFIC RIM DRY RIESLING
bottle: 21, glass: 9
Peach melon and tropical fruits, hint of spice
SEAGLASS RIESLING
bottle: 40, glass: 12
Ripe apricot, sweet peaches, tropical fruit
EROICA RIESLING
bottle: 52
Flower, wet slate, lime and peach, off-dry
Sauvignon Blanc
CAKEBREAD SAUVIGNON BLANC
bottle: 71
Ripe melon, citrus, pink grapefruit and guava
13 CELSIUS SAUVIGNON BLANC
bottle: 36, glass: 12
Citrus, lychee, sweet herbs and crisp minerality
KIM CRAWFORD SAUVIGNON BLANC
bottle: 32, glass: 11
Passion fruit, melon, and stone fruit
Pinot Grigio
SYCAMORE LANE
Bottle: 21, glass: 9
Citrus, melon and pear, crisp
SANTA MARGHERITA ALTO ADIGE DOC
bottle: 55, glass: 14
Floral, green apple, pear and lemon, clean minerality
BANFI MONTALCINO SAN ANGELO
bottle: 42, glass: 12
Lush tropical fruit aromas with crisp citrus notes
CANTINA ZACCAGNINI PINOT GRIGIO
bottle: 40, glass: 11
Delicate bouquet, fragrant, fresh and delicate
Chardonnay
FERRARI CARANO 2018 RESERVE
bottle: 40, glass: 15
Baked apple, fig and butterscotch with ripe fruit
SONOMA CUTRER RUSSIAN RIVER RANCHES
bottle: 60
Green apple, lime and pineapple, with nougat and caramel
BENZIGER CHARDONNAY SONOMA
bottle: 40, glass: 13
Lemon, pear and apricot with butter and meringue
WILLIAM HILL CHARDONNAY
bottle: 30, glass: 10
Lemon, pear and apricot with butter and meringue
SYCAMORE LANE CHARDONNAY
Bottle: 21, glass: 9
Fresh apple, pear and peach with toasty, buttery tones
Red Wines
Blush
FRENCH BLUE BORDEAUX ROSE
bottle: 31, glass: 10
Watermelon, strawberry and cherry, dry and crisp
BERINGER M&V WHITE ZINFANDEL
bottle: 27, glass: 9
Fresh red berry, citrus and melon with nutmeg and clove
Pinot Noir
ERATH 2018 OREGON PINOT NOIR
bottle: 60
Fresh berry palate with cherry candy and warm spice
CANYON RIDGE PINOT NOIR
glass: 9
Black fruits, cherry, with oaky vanilla
MEOMI PINOT NOIR
bottle: 45, glass: 12
Juicy strawberry, dark berries, with toasted mocha
SOKOL BLOSSER EVOLUTION WILAMETTE
bottle: 50
Ripe dark red cherries, rich tannins
BERINGER’S FOUNDER’S ESTATE
bottle: 45, glass: 10
Raspberry, cherry and strawberry, medium body
Merlot
BENZIGER MERLOT SONOMA COUNTY
bottle: 46, glass: 10
Black raspberry, ripe plum and anise, velvety tannins
SYCAMORE LANE MERLOT
BOTTLE: 46, glass: 9
Cherry, with hints of tobacco and herbal spice
COLUMBIA CREST H3 MERLOT
bottle: 36, glass: 12
Blackberry aromas, with earth, cocoa and ripe cherry
STAG’S LEAP NAPA MERLOT
bottle: 70
Cherry, cranberry, pomegranate and plum, with caramel
Cabernet Sauvignon
BENZIGER CABERNET SONOMA COUNTY
bottle: 55
Black cherry and blackberry, with chocolate, herbs and vanilla
SYCAMORE LANE CABERNET SAUVIGNON
Bottle: 21, glass: 9
Fresh red cherries and sweet oaky vanilla and herbal tones
WILLIAM HILL CABERNET
bottle: 30, glass: 10
Dark fruit flavors, with toasted oak and caramel
EDUCATED GUESS NAPA CABERNET SAUVIGNON
bottle: 65
Juicy blackberry and cherry, with dusty milk chocolate
CHATEAU ST. MICHELLE COLUMBIA VALLEY
bottle: 45, glass: 13
Dark red fruit, with cedar, espresso and thyme
Other Varietals and Blends
EXEM BORDEAUX ROUGE
bottle: 35, glass: 11
Ripe red and black fruits, soft tannins
19 CRIMES RED
bottle: 40, glass: 13
Black fruit and vanilla, full-bodied
COMPLICATED RED
bottle: 55
Raspberry, cherry and strawberry, black tea and dark chocolate
BANFI MONTALCINO CHIANTI CLASSICO
bottle: 40, glass: 13
Fruit forward, floral notes, with balanced acidity
DON MIGUEL GASCON MALBEC
bottle: 45, glass: 12
Blackberry, plum and mocha, with spice, licorice and chocolate
Spirits
Vodka
PARAMOUNT
8
TITO’S
10
GREY GOOSE
12
Gin
SEAGRAMS
8
TANQUERAY
10
BOMBAY SAPPHIRE
12
Rum
BACARDI
8
CAPTAIN MORGAN
8
MALIBU
8
Scotch
DEWARS
8
J.W. BLACK
12
GLENFIDDICH 12 YR.
18
Tequila
LA PRIMA
8
1800 GOLD
9
JOSE CUERVO GOLD
9
PATRON SILVER
16
Whiskey
JACK DANIELS
8
JAMESON
8
SEGRAM’S 7
8
CROWN ROYAL
10
Bourbon
JIM BEAM
8
MAKER’S MARK
10
BULLEIT
11
WOODFORD RESERVE
14
Cognac
HENNESSY VS
15
Don’t forget to ask your server about our seasonal drink menu!
Soft Drinks
COCA-COLA PRODUCTS
3.5
Coke, Diet Coke, Sprite, Coke Zero, Cherry Coke, Pibb Xtra, Seagram’s ginger ale, Seagram’s tonic water
GOLD PEAK ICED TEA
3.5
Sweetened, unsweetened
MINUTE MAID LEMONADE
3.5
STEEP CAFE BY BIGELOW HOT TEA
3
Assorted flavors
THE FRENCH (PRESS) CONNECTION
6
Our private coffee blend made especially for French press, featuring beans from Kenya and Papua New Guinea and roasted locally. You can’t get this anywhere else.
Restaurant Hours
Breakfast
8:30AM-11:00AM
Lunch
11:00AM-3:00PM
Happy Hour
3:00PM-4:00PM
Dinner
4:00PM to 8:00PM
(Friday and Saturdays until 9:00PM)